Tandoori is an Indian style of cooking that uses a marinade made from yogurt, lime and spices. This is a easy to follow recipe and I'm very sure that everybody will love it.
Ingredients:
1 8oz container of plain yogurt
2 cloves of garlic, minced
1 tbsp of lime juice
2 tbsp of vegetable oil
2 tsp of ground cumin
11/2 tsp of ground chili powder
1 tsp of salt
1/2 tsp of ground turmeric
1/2 tsp of ground black pepper
8 medium skinless whole chicken legs
Here's how:
* In a big ziploc bag, combine all 9 ingredients, except chicken legs. Mix it carefully then add the chicken.
* Make it sure that the chicken legs are all coated. Air out then seal the ziploc, Refrigerate 4 to 8 hours.
* Place the rack on top then pre heat the oven for 425F. Place the jelly roll pan with foil for easy clean up.
* Then place the cookie cooling rack on top of the foiled jelly pan, if you don't have one never mind. Foiled jelly roll pan also work.
* Arrange the chicken legs on top of the cookie cooling rack or foiled jelly roll pan. But make sure that the chicken legs has a thick coating of the marinate.
* Place the chicken in the oven and bake for 40 minutes or until the chicken is cooked through.
* When it's cooked serve it in the plater and garnish with chopped cilantro and lime wedges.
Enjoy your meal!!!
It looks like a great and simple recipe. My former roommate has an Indian heritage. I definitely need to learn how to cook this, so I can make some when she comes over to visit. ^_^ Thanks Ate Pia
ReplyDeleteI cooked this recipe when Sam relatives came over for dinner. Everybody love it. So I'm very sure that your friend will love it too. It's budget friendly and real easy to make. Let me know how it goes when you made it.
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